I just wanted to give a quick update about my cheese tasting experience provided by Arla Dofino.
Since I love cheese, I really, really wanted to try something new.
I decided to bake a dessert with it. Strange, right? Well, it turned out GREAT!
I made Havarti & Pear Pastries.
The sweetness of the filling combined with the saltiness of the puff pastry and the nuttiness of the cheese made for an excellent combination that everybody loved.
I used a recipe from the Wisconsin Milk Marketing Board, and it literally took about 15 minutes to have these babies ready to eat. You can find the recipe here.
Disclaimer: I was provided a sample of Arla Dofino cheese on behalf of BzzAgent for reviewing purposes. All opinions are my own and have not been influenced in any way.
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